Turnip lean pork soup 白蘿蔔煲瘦肉湯 - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- See video for ingredients
Instructions
- See video for instructions
All videos come with english captions. Please click the CC Button to activate english subtitles.
所有视频都寫上有英文說明字幕, 請按 CC 鈕掣
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Chinese and english recipe/ instructions below :
材料:
1. 大約 630 克 = 22. 22 oz, 瘦肉, 可以用羊肉或牛肉
2. 大約 630 克 = 22. 22 oz, 白蘿蔔
3. 3 片薑
4. 1/4 塊陳皮, 浸軟, 刮去瓤
5. 2 千 ml = 67. 63 fl oz, 水
調味: 放些雞粉和鹽, 適合自巳口味
Ingredients:
1. around 630 grams = 22. 22 oz, lean pork. you can use lamb or beef as well
2. around 630 grams = 22. 22 oz, turnip
3. 3 slices of ginger
4. 1/4 piece of dried tangerine peel
5. 2 000 ml = 67. 63 fl oz, water
Seasoning; some chicken powder and salt as you like
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