Modern Tuna Noodle Casserole - PCOS-Friendly Recipe

Modern Tuna Noodle Casserole
Prep: 24 min
Cook: 15 min
Servings: 8
Lunch

Nutrition per Serving

255 Calories
14g Protein
42g Carbs
4g Fat
This recipe is a great example of using vegetables to bulk up a dish that is typically high in carbs and fat.

Ingredients

  • cooking spray
  • 12 oz whole grain penne or farfalle pasta
  • 1 Tbsp olive oil
  • 8 oz sliced mushrooms
  • 1 small onion, diced (about ¾ cup)
  • 5 oz baby spinach
  • 1/2 tsp no-salt all-purpose seasoning (such as Spike)
  • 3 Tbsp flour
  • 2 cups skim milk
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 5 oz tuna packed in water, drained
  • 1/2 cup shredded parmesan cheese

Instructions

  1. Preheat the oven to 375 degrees F. Coat a 9x13-inch baking dish with cooking spray. Set aside.
  2. Cook the pasta according to the package directions minus two minutes (the pasta should be slightly undercooked).
  3. While the pasta is cooking, add the olive oil to a large sauté pan over medium-high heat. Add the onion and mushrooms and sauté until the onions turn clear, about 5 minutes.
  4. Add the spinach and no-salt seasoning and sauté until the spinach is wilted and soft, about 3 more minutes.
  5. In a small bowl, whisk together the flour, milk, salt and ground black pepper until all the flour lumps are mixed in. Pour over the vegetables and bring to a boil. Stir in the tuna and pasta and pour into the prepared baking pan.
  6. Sprinkle the parmesan cheese on top of the casserole and bake for 15 minutes.
  7. Choices/Exchanges: 2 1/2 Starch, 1 Nonstarchy Vegetable, 1 Lean Protein

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Modern Tuna Noodle Casserole contribute to your health goals:

  • Tuna: Helps reduce chronic inflammation linked to PCOS
  • Spinach: Magnesium may help improve insulin sensitivity in women with PCOS
  • Olive oil: Anti-inflammatory properties make it especially beneficial for PCOS
  • Mushroom: Vitamin D deficiency is common in PCOS and supplementation may improve symptoms
  • Onion: Support cardiovascular health and blood sugar regulation

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing healthy monounsaturated and polyunsaturated fats that support cell membrane health and hormone synthesis, and nutrient-dense vegetables that provide essential vitamins and minerals for metabolic health. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Modern Tuna Noodle Casserole can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Tuna, Spinach.

Tuna is great for a high protein diet as it has 33 grams of protein within its housing, with no pesky carbohydrates to worry about. In addition to this, tuna contains B vitamins and vitamin D, both of which are vital to fighting back against PCOS. Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K, as well as iron, magnesium, and antioxidants. The high iron content in spinach helps combat anemia, which is common in women with PCOS. Magnesium helps reduce infla...

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