Cranberry Cinnamon Flax Muffins - PCOS-Friendly Recipe

Cranberry Cinnamon Flax Muffins
Prep: 20 min
Cook: 20 min
Servings: 18
Baked

Nutrition per Serving

112 Calories
3.25g Protein
4.89g Carbs
9.23g Fat
Yummy low carb, high fiber muffins.

Ingredients

  • 5 tbsps sweetener
  • 1 tbsp double cream
  • 10 walnuts, chopped
  • 4 large eggs
  • 3 tbsps cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp salt
  • 1 tbsp vanilla extract
  • 1/4 cup olive oil
  • 1 cup cranberries
  • 1 tbsp orange zest
  • 1 1/4 cup flaxseed seeds
  • 1 tsp baking powder

Instructions

  1. Cook the fresh cranberries for a few minutes until all have popped. Drain and reserve juice for drinking and use pulp for this recipe. Cool before use.
  2. Mix all the wet ingredients together (if using dry sweetener mix with 1/2 cup water before adding to the wet mix).
  3. Mix all the dry ingredients together.
  4. Combine wet and dry mixtures together. Leave to stand for 10 minutes to thicken then fold in the cranberries.
  5. Fill 18 muffin cups and sprinkle with chopped walnuts. Bake for 15-20 minutes.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Cranberry Cinnamon Flax Muffins contribute to your health goals:

  • Egg: Contain choline which supports liver function and hormone metabolism
  • Olive oil: Anti-inflammatory properties make it especially beneficial for PCOS
  • Walnut: Studies show walnuts may improve lipid profiles in women with PCOS
  • Flaxseed: Contain lignans that may help reduce androgen levels in PCOS
  • Cinnamon: Studies show cinnamon can help lower fasting blood sugar levels in PCOS

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin), and anti-inflammatory spices that target the chronic inflammation underlying PCOS. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Cranberry Cinnamon Flax Muffins can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Cinnamon, Cranberries, Nuts, Walnuts.

Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060). Researche...

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