Grilled Catfish with Olive Tomato Relish
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A quick and healthy weeknight fish dish
Ingredients
2 (6 oz) catfish fillets, U.S. farm-raised
salt
black pepper, freshly ground
1 1/2 cups kalamata olives, chopped
1/2 cup oil-packed sun-dried tomatoes, drained, chopped
3 tablespoons extra-virgin olive oil
1 tablespoon fresh parsley, chopped
1 1/2 teaspoons lemon zest
2 tablespoons feta cheese, crumbled
Instructions
Heat a grill to medium-high and spray with cooking spray. (If you don't have a grill, you can use the broiler.)
Sprinkle the fish with salt and pepper.
In a medium bowl, combine the olives, tomatoes, olive oil, parsley and lemon zest.
Grill the fish until it flakes easily when tested with a fork, about 4 minutes per side. Divide the fish between the plates, top with the olive relish and sprinkle with the feta.
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