Grilled Teriyaki Tuna Packet

In a small sauce pan, whisk together the soy sauce, water, honey, and garlic. Bring to boiling, then reduce to a simmer. Simmer for 7 to 8 minutes or until the sauce is reduced to 1/4 cup. Set aside to cool. Preheat an outdoor grill to medium heat and spray one side of each sheet of foil with cooking spray.  In a medium bowl, toss together vegetables, garlic and seasoning. Evenly divide the vegetables among the pieces of foil. Top the vegetables with a piece of tuna steak and drizzle 1 Tbsp of prepared Teriyaki sauce over the tuna. Bring the ends of the foil together and fold over tightly, three times until sealed to make a packet. Grill the packets for 20 minutes. Be careful when opening the packets; the steam may be hot. Chef Tip: Serve the Teriyaky Tuna over cooked brown rice.  Choices: 2 Nonstarchy Vegetable, 3 Lean Protein