Goat Cheese and Spinach Stuffed Chicken Breasts

Goat Cheese and Spinach Stuffed Chicken Breasts
Prep: 10 min
Cook: 30 min
Servings: 2
Dinner

Nutrition per Serving

350 Calories
42g Protein
6g Carbs
15g Fat
Grocery list: Chicken breasts, fresh spinach, goat cheese, olive oil, salt, and pepper. This recipe has a low GI, making it suitable for PCOS.

Ingredients

2 boneless, skinless chicken breasts (450g), 1 cup fresh spinach (30g), 1/2 cup goat cheese (60g), 1 tablespoon olive oil (15ml), Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C). 2. Cut a pocket into each chicken breast. 3. Stuff each pocket with spinach and goat cheese. 4. Secure with toothpicks. 5. Heat olive oil in a skillet over medium heat. 6. Add chicken breasts and cook until browned on each side. 7. Transfer skillet to preheated oven and bake for 15-20 minutes, until chicken is cooked through.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment