Haitian Chicken Pâté Puffs Recipe | Myrecipes - PCOS-Friendly Recipe

Haitian Chicken Pâté Puffs Recipe | Myrecipes
Servings: 20
Lunch

This Haitian Chicken Pâté Puffs Recipe | Myrecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Bruce Weinstein and Mark Scarbrough Rather than a more traditional pâté, a chicken picadillo is first made and then whirred up for a filling in these little first-course, Haitian puff-pastry packets. The filling is then sealed in the dough and

Ingredients

  • 1 habanero pepper
  • Cooking spray
  • 1/4 cup chopped yellow onion
  • 2 teaspoons minced garlic
  • 1/2 pound ground chicken breast
  • 1/4 cup shredded carrot
  • 2 teaspoons no-salt-added tomato paste
  • 2 teaspoons fresh lime juice
  • 1 teaspoon cider vinegar
  • 1 tablespoon chopped green onions
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon grated whole nutmeg
  • 1 (14-ounce) package frozen puff pastry, thawed (such as Dufour)
  • 1 large egg
  • 1 tablespoon water

Instructions

  1. Cut habanero in half. Seed one half of pepper, and leave seeds in other half. Mince both pepper halves. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add minced habanero, onion, and garlic to pan; sauté 3 minutes or until tender, stirring frequently. Add chicken; cook 5 minutes or until browned, stirring to crumble. Add carrot; cook 2 minutes. Add tomato paste; cook 1 minute, stirring constantly. Add lime juice and vinegar, scraping pan to loosen browned bits. Add green onions and next 6 ingredients (through nutmeg); stir well. Remove from heat; cool mixture to room temperature.
  2. Place cooled chicken mixture in a food processor; process until almost smooth (mixture will begin to clump).
  3. Preheat oven to 400 °.
  4. Roll puff pastry into a 15 x 12 –inch rectangle on a lightly floured surface. Cut puff pastry into 20 (3-inch) squares. Combine egg and water, stirring with a whisk. Brush egg mixture along edges of pastry squares; spoon about 1 scant tablespoon filling in center of each pastry square. Fold each pastry square in half; press edges closed with tines of a fork. Brush top with egg wash; arrange 1 inch apart on a baking sheet. Bake at 400 ° for 20 minutes or until puffed and golden brown.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Chicken Breast.

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Frequently Asked Questions

Yes, this Haitian Chicken Pâté Puffs Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 20 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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