How to make your own Biscoff type spread suitable for PCOS
Learn how to create a PCOS-friendly homemade Biscoff-style spread with natural ingredients and mindful sugar alternatives for balanced blood sugar
This recipe includes salmon, kale, and pumpkin seeds - all high in magnesium and other essential nutrients. Grocery list: Salmon fillets, kale, olive oil, pumpkin seeds, salt, pepper. Low GI ingredients: Salmon, kale, pumpkin seeds.
This PCOS-friendly recipe is rich in magnesium, a mineral that helps regulate insulin and blood sugar levels. The salmon provides high-quality protein and omega-3 fatty acids, which can help reduce inflammation. The kale and pumpkin seeds add fiber and additional nutrients, making this a balanced and satisfying meal. This recipe is easy to prepare and customizable, offering a sense of empowerment and control over your diet.
This recipe includes superfoods such as:
2 salmon fillets (150g each), 2 cups of kale (chopped), 2 tablespoons of olive oil, 1/4 cup of pumpkin seeds, Salt and pepper to taste
1. Preheat the oven to 400°F (200°C). 2. Season the salmon with salt and pepper. 3. Place the salmon on a baking sheet and bake for 15-20 minutes. 4. While the salmon is baking, heat the olive oil in a pan over medium heat. 5. Add the kale and cook until wilted. 6. Sprinkle the pumpkin seeds over the kale and cook for another 2-3 minutes. 7. Serve the salmon on a bed of kale and pumpkin seeds.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 550 kcal | ||
Fat 35 g | ||
Carbohydrate 15 g | ||
Protein 45 g | ||
Omega 3 2000.00 g | ||
Chromium 120.00 mg | ||
Zinc 15.00 mg | ||
Vitamin D 800.00 mcg | ||
Magnesium 200.00 mg | ||
B Vitamins 20.00 mg | ||
Iron 4 mg | ||
Calcium 150 mg | ||
Cholesterol 70 mg | ||
Monounsaturated Fat 15 g | ||
Polyunsaturated Fat 10 g | ||
Saturated Fat 5 g | ||
Sodium 400 mg | ||
Sugar 2 g | ||
Potassium 800 mg | ||
Vitamin A 5000 mcg | ||
Vitamin C 60 mg | ||
Fiber 3 g |
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