PCOS Friendly Veggie Noodles - Zucchini Noodles with Pesto
Nutrition per Serving
250
Calories
10g
Protein
20g
Carbs
15g
Fat
This recipe includes zucchini, basil, pine nuts, garlic, Parmesan cheese, and olive oil. The zucchini has a low GI, making it a great choice for those with PCOS.
Ingredients
2 medium zucchinis (spiralized), 1 cup fresh basil leaves, 1/4 cup pine nuts, 2 cloves garlic, 1/4 cup grated Parmesan cheese, 2 tablespoons olive oil, Salt and pepper to taste
Instructions
1. Spiralize the zucchinis and set aside. 2. In a food processor, combine basil leaves, pine nuts, garlic, and Parmesan cheese. Process until finely chopped. 3. With the processor running, slowly pour in the olive oil. Season with salt and pepper. 4. Toss the zucchini noodles with the pesto. Serve immediately.
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