Roasted Carrot and Ginger Soup - PCOS-Friendly Recipe
This Roasted Carrot and Ginger Soup is a PCOS-friendly recipe with 220 calories, 6g protein, and 30g carbs per serving. Ready in 60 minutes. High in fiber (8g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 lb (450g) carrots
- 1 onion
- 2 cloves garlic
- 1 inch (2.5 cm) fresh ginger
- 2 tbsp olive oil
- 4 cups (950 ml) vegetable broth, Salt and pepper to taste, Fresh parsley for garnish
Instructions
- Preheat oven to 400F (200C).
- Peel and chop the carrots, onion, garlic, and ginger.
- Toss the vegetables in olive oil and spread on a baking sheet.
- Roast for 30 minutes.
- Transfer the roasted vegetables to a blender and add the vegetable broth.
- Blend until smooth.
- Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
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Frequently Asked Questions
Yes, this Roasted Carrot and Ginger Soup recipe is designed to be PCOS-friendly. At 220 calories per serving with 6g of protein, it supports balanced blood sugar and hormonal health. It also provides 8g of fiber, which helps with insulin sensitivity.
This recipe takes about 60 minutes total. Prep time is 15 minutes and cook time is 45 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 220 calories, 6g protein (11%), 30g carbs, 10g fat. Plus 8g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 220 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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