Best gluten-free flours for PCOS
Discover the best gluten-free flours for PCOS that help manage blood sugar and provide essential nutrients for hormonal balance
This recipe includes salmon, a great source of omega-3 fatty acids, and ginger, known for its anti-inflammatory properties. The grocery list includes: salmon fillets, ginger, garlic, an orange, a lemon, olive oil, salt, pepper, and fresh parsley. The salmon (GI: 0) and citrus fruits (GI: 40) are low on the glycemic index, making this a PCOS-friendly meal.
This Ginger-Citrus Salmon recipe is not only delicious but also packed with nutrients beneficial for managing PCOS. The omega-3 fatty acids in salmon help reduce inflammation and regulate the menstrual cycle, while the ginger has powerful anti-inflammatory and antioxidant effects. The citrus fruits provide a good dose of vitamin C, which can help manage stress, a common concern for those with PCOS. This recipe is quick and easy, making it perfect for a fast dinner option.
This recipe includes superfoods such as:
Salmon is an excellent source of omega-3 fatty acids, which are crucial for reducing inflammation and promoting cardiovascular health. It is also rich in vitamin D, which helps regulate insulin levels and improve mood, both of which are important for managing PCOS symptoms. Additionally, salmon provides a good amount of B vitamins, particularly B12, which supports energy production and helps maintain healthy nerve function. Including salmon in your diet can help balance hormones, reduce inflammation, and support overall well-being.
2 salmon fillets (150g each), 1 tablespoon of ginger (grated), 2 cloves of garlic (minced), 1 orange (juiced), 1 lemon (juiced), 1 tablespoon of olive oil, Salt and pepper to taste, Fresh parsley for garnish
1. Preheat oven to 400°F (200°C). 2. In a bowl, mix together the ginger, garlic, orange juice, lemon juice, and olive oil. 3. Season the salmon fillets with salt and pepper, then place in a baking dish. 4. Pour the ginger-citrus mixture over the salmon. 5. Bake for 15-20 minutes, or until the salmon is cooked through. 6. Garnish with fresh parsley before serving.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 450 kcal | ||
Fat 25 g | ||
Carbohydrate 15 g | ||
Protein 35 g | ||
Omega 3 2000.00 g | ||
Chromium 30.00 mg | ||
Zinc 3.00 mg | ||
Vitamin D 800.00 mcg | ||
Magnesium 100.00 mg | ||
B Vitamins 2.00 mg | ||
Iron 1 mg | ||
Calcium 20 mg | ||
Cholesterol 70 mg | ||
Monounsaturated Fat 10 g | ||
Polyunsaturated Fat 8 g | ||
Saturated Fat 4 g | ||
Sodium 100 mg | ||
Sugar 5 g | ||
Potassium 800 mg | ||
Vitamin A 200 mcg | ||
Vitamin C 60 mg | ||
Fiber 2 g |
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