Pizza Pasta Salad - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Everyone will want a pizza this.
Ingredients
- 1 lb. fusilli
- 1/3 c. extra-virgin olive oil
- 3 tbsp. red wine vinegar
- 1 tbsp. Italian seasoning
- pinch of crushed red pepper flakes
- kosher salt
- Freshly ground black pepper
- 1 1/2 c. sliced pepperoni
- 3/4 c. sliced black olives
- 1 large green bell pepper, diced
- 1 1/3 c. grated Parmesan, plus more for garnish
Instructions
- In a large pot of salted boiling water, cook rigatoni according to package directions until al dente. Drain and transfer to a large bowl.
- Meanwhile, make dressing: In a small bowl whisk together olive oil, red wine vinegar, Italian seasoning, and crushed red pepper flakes. Season with salt and pepper.
- Add pepperoni, olives, bell pepper, and Parmesan and gently toss. Pour in dressing and toss until combined and well coated.
- Garnish with additional Parmesan and serve.
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