Pizza Pasta Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Everyone will want a pizza this.
Ingredients
1 lb. fusilli
1/3 c. extra-virgin olive oil
3 tbsp. red wine vinegar
1 tbsp. Italian seasoning
pinch of crushed red pepper flakes
kosher salt
Freshly ground black pepper
1 1/2 c. sliced pepperoni
3/4 c. sliced black olives
1 large green bell pepper, diced
1 1/3 c. grated Parmesan, plus more for garnish
Instructions
In a large pot of salted boiling water, cook rigatoni according to package directions until al dente. Drain and transfer to a large bowl.
Meanwhile, make dressing: In a small bowl whisk together olive oil, red wine vinegar, Italian seasoning, and crushed red pepper flakes. Season with salt and pepper.
Add pepperoni, olives, bell pepper, and Parmesan and gently toss. Pour in dressing and toss until combined and well coated.
Garnish with additional Parmesan and serve.
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