PCOS Caribbean Paleo Recipes: Lunch - Paleo Caribbean Chicken Salad

PCOS Caribbean Paleo Recipes: Lunch - Paleo Caribbean Chicken Salad
Prep: 15 min
Cook: 20 min
Servings: 2
Lunch

Nutrition per Serving

350 Calories
30g Protein
20g Carbs
15g Fat
This PCOS-friendly recipe includes a grocery list of chicken, mango, avocado, red bell pepper, red onion, mixed salad greens, olive oil, and lime. The Glycemic Index (GI) of these ingredients is low, making it suitable for PCOS management.

Ingredients

2 chicken breasts (500g), 1 mango (200g), 1 avocado (200g), 1 red bell pepper (150g), 1/2 red onion (75g), 2 cups of mixed salad greens (60g), 2 tablespoons of olive oil (30ml), Juice of 1 lime (30ml), Salt and pepper to taste

Instructions

1. Grill the chicken breasts until fully cooked. 2. Chop the mango, avocado, red bell pepper, and red onion into bite-sized pieces. 3. Toss the chopped ingredients with the mixed salad greens in a large bowl. 4. Slice the grilled chicken and add it to the salad. 5. Drizzle the salad with olive oil and lime juice. 6. Season with salt and pepper to taste. 7. Toss the salad until well mixed and serve.

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