PCOS Lunch Ideas - Spinach and Turkey Stuffed Bell Peppers

PCOS Lunch Ideas - Spinach and Turkey Stuffed Bell Peppers
Prep: 15 min
Cook: 30 min
Servings: 2
Lunch

Nutrition per Serving

250 Calories
20g Protein
15g Carbs
10g Fat
Grocery list: bell peppers, lean ground turkey, spinach, onion, garlic, olive oil, salt, pepper. Low GI ingredients: bell peppers, spinach.

Ingredients

2 bell peppers, 200g (7 oz) lean ground turkey, 1 cup spinach, 1/2 onion, 2 cloves garlic, 1 tbsp olive oil, 1/2 tsp salt, 1/2 tsp pepper

Instructions

1. Preheat oven to 375°F (190°C). 2. Heat olive oil in a pan, add diced onion and minced garlic, sauté until translucent. 3. Add ground turkey, cook until browned. 4. Add spinach, cook until wilted. 5. Season with salt and pepper. 6. Cut off the tops of the bell peppers, remove seeds. 7. Stuff peppers with turkey-spinach mixture. 8. Place in a baking dish, bake for 25-30 minutes.

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