Cranberry and Dried-Cherry Sauce
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Raisins or dried cranberries could easily stand in for the dried tart cherries.
Ingredients
1 12-ounce container frozen cranberry juice cocktail, thawed
1 cup water
1 cup (packed) golden brown sugar
1 cinnamon stick, broken in half
1/4 teaspoon ground allspice
1 6-ounce package dried tart cherries*
1 12-ounce bag cranberries
Instructions
Bring first 5 ingredients to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Add cherries; cook 2 minutes. Add cranberries; cook until berries pop, stirring occasionally, about 9 minutes. Transfer to bowl. Cover; chill overnight. (Can be made 1 week ahead. Keep chilled.) Discard cinnamon. Serve cold or at room temperature.
Available at specialty foods stores, natural foods stores, and supermarkets
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