Brie and Cranberry Stuffed Acorn Squash
Nutrition per Serving
350
Calories
12g
Protein
45g
Carbs
15g
Fat
Grocery list: Acorn squash, dried cranberries, brie cheese, olive oil, salt, pepper. The acorn squash has a low GI, making it a great choice for those with PCOS.
Ingredients
1 medium acorn squash (US: 1 lb, Metric: 0.45 kg), 1/4 cup dried cranberries (US: 1 oz, Metric: 28 g), 2 oz brie cheese (US: 2 oz, Metric: 56 g), 1 tbsp olive oil (US: 0.5 oz, Metric: 15 ml), Salt and pepper to taste
Instructions
1. Preheat oven to 375°F (190°C). 2. Cut the acorn squash in half and remove seeds. 3. Brush the squash with olive oil, season with salt and pepper. 4. Bake for 45 minutes or until tender. 5. Stuff each squash half with brie cheese and cranberries. 6. Return to oven and bake for an additional 5-10 minutes or until cheese is melted.
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