Tuna Salad with Pears and Mint
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A super summer salad. This garden-fresh recipe has a short prep time -- giving you all the more time to savor the season.
Ingredients
1 can white albacore tuna
1 medium crisp, sweet pear
3 tsp. finely chopped sweet onion
1/4 tsp. fresh-ground pepper
3 tbsp. fresh mint
1 lime
3 tbsp. mayonnaise
1 large tomato
1/2 cucumber
Instructions
Drain the tuna, place it in a medium bowl, and break apart using a fork.
Core the pear, chop into 1/3-inch pieces, and add to the tuna. Add the onion, pepper, mint, and lime and toss to combine. Stir in the mayonnaise until just combined.
Arrange the tomatoes and cucumbers on two plates. Divide the tuna salad between the plates and serve.
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