Baked Camerbert with Cranberry Sauce
PCOS-Friendly Dinner

Baked Camerbert with Cranberry Sauce - PCOS-Friendly Recipe

A warm, gooey Camembert cheese baked with tangy cranberries, sweet honey, and aromatic rosemary.

30 minutes
2 servings
350 cal / serving

This Baked Camerbert with Cranberry Sauce is a PCOS-friendly recipe with 350 calories, 15g protein, and 15g carbs per serving. Ready in 30 minutes. High in fiber (2g), which supports insulin sensitivity.

Nutrition per Serving

350 Calories
15g Protein
15g Carbs
26g Fat
Grocery list: Camembert cheese, fresh cranberries, honey, fresh rosemary, garlic, olive oil, salt, and pepper. The cranberries in this recipe have a low GI, making it suitable for those with PCOS.

Ingredients

Servings 2

Instructions

  1. Preheat oven to 180C/350F.

  2. Place Camembert in a small baking dish.

  3. In a separate bowl, mix cranberries, honey, rosemary, and garlic.

  4. Pour cranberry mixture over Camembert.

  5. Drizzle with olive oil and season with salt and pepper.

  6. Bake for 15-20 minutes until cheese is soft and cranberries are roasted.

  7. Serve warm.

This PCOS-friendly recipe is rich in calcium and vitamin A, which are important for bone health and immune function. The cranberries provide a low GI carbohydrate source, helping to regulate blood sugar levels. The cheese provides a good source of protein and fat, keeping you satiated. Enjoy this easy and quick meal that brings a sense of control and optimism to your PCOS diet.

Why this Baked Camerbert with Cranberry Sauce works for PCOS

This Baked Camerbert with Cranberry Sauce delivers 15g of protein per serving, which sits in the moderate range for a PCOS-friendly meal. If you find yourself hungry within 2-3 hours, pair this dish with an additional protein source (Greek yogurt, a boiled egg, or a small portion of fish) to push the meal closer to the 25-35g per-meal target most PCOS dietitians recommend.

At 15g of carbohydrates per serving, this Baked Camerbert with Cranberry Sauce is on the lower-carb end, which suits women with PCOS who have confirmed insulin resistance or who notice strong post-meal energy crashes. Pair lower-carb meals like this with a generous portion of non-starchy vegetables to keep fibre intake up.

Fat makes up about 67% of calories in this dish. Dietary fat plays a load-bearing role in PCOS because sex hormones are synthesised from cholesterol, and very-low-fat eating can suppress hormone production over time. The 2023 PCOS guideline does not specify a strict fat target, but most clinicians recommend at least 25-35% of calories from a mix of monounsaturated, polyunsaturated, and saturated sources.

Evening meals affect overnight insulin and morning blood sugar more than most women realise. Keeping dinner protein-forward and finishing eating at least 2-3 hours before bed gives your body time to clear glucose before the overnight fast, which improves morning fasting insulin readings.

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Frequently Asked Questions

Yes, this Baked Camerbert with Cranberry Sauce recipe is designed to be PCOS-friendly. At 350 calories per serving with 15g of protein, it supports balanced blood sugar and hormonal health. It also provides 2g of fiber, which helps with insulin sensitivity.

This recipe takes about 30 minutes total. Prep time is 10 minutes and cook time is 20 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 350 calories, 15g protein (17%), 15g carbs, 26g fat. Plus 2g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Dinner. At 350 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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