Baked Camerbert with Cranberry Sauce
Nutrition per Serving
350
Calories
15g
Protein
15g
Carbs
26g
Fat
Grocery list: Camembert cheese, fresh cranberries, honey, fresh rosemary, garlic, olive oil, salt, and pepper. The cranberries in this recipe have a low GI, making it suitable for those with PCOS.
Ingredients
1 whole Camembert cheese (250g/9oz), 1 cup fresh cranberries (100g/3.5oz), 2 tablespoons honey (30ml/1oz), 1 sprig fresh rosemary, 1 clove garlic, 1 tablespoon olive oil (15ml/0.5oz), Salt and pepper to taste
Instructions
1. Preheat oven to 180C/350F. 2. Place Camembert in a small baking dish. 3. In a separate bowl, mix cranberries, honey, rosemary, and garlic. 4. Pour cranberry mixture over Camembert. 5. Drizzle with olive oil and season with salt and pepper. 6. Bake for 15-20 minutes until cheese is soft and cranberries are roasted. 7. Serve warm.
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