Grilled Eggplant Sandwiches
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Two slices of grilled eggplant hold together melted cheese, tomato, and basil for a meat-free and gluten free sandwich recipe.
Ingredients
1 large eggplant, cut into 8 (1/2-inch-thick) diagonal slices
3 tablespoons olive oil
1/2 pound fresh mozzarella, cut into 8 slices
1 large tomato, cut into 4 slices
8 large fresh basil leaves
Salt
Black pepper
2 lemons, halved
Instructions
Brush both sides of eggplant slices with olive oil. Divide mozzarella, tomato, and basil among 4 eggplant slices. Sprinkle with salt and pepper; top with remaining 4 eggplant slices.
Place eggplant sandwiches and lemon halves on greased grill rack. Grill over medium-high heat (350 ° to 400 °) for 3 to 4 minutes on each side or until cheese melts and eggplant is cooked through. Serve immediately with grilled lemon halves.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment