Moelleux au Chocolat
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
For the cakes
2/3 cup butter, plus more for greasing
4 ounces dark chocolate, chopped
4 eggs
2/3 cup sugar
1/2 cup all-purpose flour
For the caramel sauce, optional
2/3 cup sugar
1/4 cup butter
1/3 cup plus 2 tablespoons cream
Squirt lemon juice, to taste
Instructions
Butter 6 ramekins and line with a disk of parchment paper, and then butter the parchment. In a double boiler, bowl or saucepan, very gently melt the butter and chocolate together over a water bath. In a separate mixing bowl, beat the eggs and sugar until thick, pale, and ribbony. Beat in the flour, and finally the chocolate mixture. Pour the mixture into the ramekins and chill.
Just before serving, preheat the oven to 400 degrees F.
Place the ramekins on a baking sheet, and bake until the top is set, 12 to 14 minutes. Remove. Let sit 5 minutes, before unmolding onto plates. Serve with caramel sauce, if using, or a scoop of ice cream.
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