Garlic Parsley Shrimp
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Judy Kim
The simple combination of garlic, butter and parsley never fails.
Ingredients
2 tbsp. extra-virgin olive oil
4 garlic cloves, grated
1 lb. shrimp, peeled and deveined
kosher salt
Freshly ground black pepper
3 tbsp. butter
1/2 c. chopped parsley
Instructions
In a large sauté pan over medium heat add olive oil and garlic; cook for 1 minute, stirring with a wooden spoon. Add shrimp, season with salt and pepper and cook for about 2 minutes on each side.
Increase heat to medium-high and add butter. When butter begins to foam add parsley. Cook until parsley is crispy and shrimp is pink with browned edges.
Transfer to a platter and serve.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment