Honey-Cinnamon Banana Bread Pudding

Preheat oven to 350 degrees F. Lightly grease a 9- by 13-inch baking pan or glass dish with cooking spray. In a large bowl, whisk together half-and-half, 3/4 cup honey, cinnamon, salt, eggs and yolks, and bananas until well incorporated. Stir in bread and set aside to let soak 15 minutes. Transfer to a prepared pan and spread out evenly. Bake until firm in the middle and golden brown around the edges, 45 to 55 minutes. Set aside to let cool, about 1 hour. In a clean, large bowl, whisk cream and remaining 3 tablespoons honey until soft peaks form. Serve bread pudding with whipped cream dolloped on top. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.