Sweet Bacon Wrapped Chicken

1. Pre-heat oven to 400 °F (205 °C). 2. Cut each breast into 4 pieces, then wrap a bacon slice around each piece, roll in brown sugar and place into an oven proof dish. Make sure your dish is coated with olive oil. 3. Bake for 30-40 minutes or until chicken is cooked through and bacon is nice and brown and crispy. 4. Note: you can add spices such as chili or garlic powder during the first step for a different flavor.