Parsley-Walnut Pesto
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Easy-to-find parsley, lemon, walnuts, and olive oil make up our pesto. Try it spread on crusty bread -- the bright lemon flavor and fresh herbs provide relish. Freeze in small portions and use it to add distinction to meals: Stir it into rice for a sophis
Ingredients
2 c. flat-leaf parsley leaves
3/4 c. toasted chopped walnuts
1/2 c. grated Parmesan cheese
2 clove garlic
1/2 tsp. salt
1 c. extra-virgin olive oil
2 tbsp. fresh lemon juice
2 tsp. lemon zest
Instructions
Make the pesto: Place parsley, walnuts, cheese, garlic, and salt in the bowl of a food processor fitted with a metal blade. Pulse until well combined. Combine oil, lemon juice, and zest in a small bowl. Add the oil mixture to parsley mixture in a slow stream, pulsing to combine. Serve immediately or freeze (see Step 2).
Freeze the pesto: Divide pesto into preferred serving sizes and place in small resealable plastic bags or small plastic containers with airtight lids. Force excess air out of the container and freeze for up to 3 months.
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