Malaysian Chicken Pizza - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 3/4 cup rice vinegar
- 1/4 cup firmly packed brown sugar
- 1/4 cup low-sodium soy sauce
- 1 tablespoon minced peeled fresh ginger
- 3 tablespoons water
- 2 tablespoons natural-style chunky peanut butter
- 1/2 to 3/4 teaspoon crushed red pepper
- 4 garlic cloves, minced
- 1 tablespoon canola oil
- 1/2 pound skinless, boneless chicken breasts, cut into bite-sized pieces
- 3/4 cup (3 ounces) shredded Swiss cheese
- 1/2 cup (2 ounces) shredded part-skim mozzarella cheese
- 1 (12-inch) Basic Pizza Crust
- 1/4 cup chopped green onions
Instructions
- Preheat oven to 500 °.
- Combine first 8 ingredients in a bowl; stir well with a whisk.
- Heat a nonstick skillet over medium heat. Add canola oil to pan; swirl to coat. Add chicken; cook 2 minutes, stirring frequently. Remove chicken from pan.
- Pour rice vinegar mixture into pan; bring to a boil over medium-high heat. Cook 6 minutes or until slightly thickened. Return chicken to pan; cook 1 minute or until chicken is done. (Mixture will be consistency of thick syrup.)
- Sprinkle cheeses over prepared Basic Pizza Crust, leaving a 1/2-inch border; top with chicken mixture. Bake at 500 ° on bottom oven rack for 12 minutes or until crust is golden. Sprinkle with green onions. Let stand 5 minutes before cutting.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Chicken Breast.
Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when di...
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