Mushroom-and-Asparagus Pizzas
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Marian Cooper Cairns
There's no better way to eat your veggies than on a pizza.
Ingredients
4 tbsp. olive oil, divided, plus more for baking sheets
12 oz. mixed mushrooms (such as cremini, button, oyster, and shiitake), thinly sliced
kosher salt
Freshly ground black pepper
1 lb. pizza dough, at room temperature
4 to 5 asparagus stalks, thinly shaved
4 oz. (about 1 cup) fresh goat cheese, crumbled
4 oz. (about 1 cup) grated pecorino cheese
1/4 tsp. crushed red pepper
Mixed green salad, for serving
Instructions
Preheat oven to 500 degrees F, with racks in the upper and lower thirds. Oil two baking sheets.
Heat 3 tablespoons oil in a large skillet over medium-high heat. Add mushrooms and season with salt and pepper. Cook, stirring occasionally, until golden brown and tender, 8 to 10 minutes.
Meanwhile, divide dough into four pieces and stretch into 7-inch circles; place on prepared baking sheets. Top dough with mushrooms, asparagus, goat cheese, pecorino, and red pepper, dividing evenly. Season with salt and pepper. Brush edges of dough with remaining tablespoon oil.
Bake, rotating the sheets front to back and top to bottom halfway through, until crust is golden brown, 10 to 12 minutes.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment