French Bread with Goat Cheese and Sun-Dried Tomato Spread

French Bread with Goat Cheese and Sun-Dried Tomato Spread
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
A perfect partner to salad. Accompany with a platter of celery sticks and radishes with their tops attached.

Ingredients

1 11-ounce package soft fresh goat cheese (such as Montrachet) 2/3 cup chopped walnuts 1/2 cup chopped drained oil-packed sun-dried tomatoes 4 teaspoons minced fresh thyme or 1 teaspoon dried, crumbled 1/4 cup (about) sour cream Minced fresh thyme Chopped walnuts 2 French bread baguettes, sliced

Instructions

Mix first 4 ingredients in bowl. Thin to spreadable consistency with sour cream. Season with generous amount of pepper. Mound cheese in crock or bowl. (Can be prepared 2 days ahead. Cover and chill. Bring to room temperature before serving.) Sprinkle cheese with thyme and walnuts. Serve with bread.

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