French Bread with Goat Cheese and Sun-Dried Tomato Spread
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A perfect partner to salad. Accompany with a platter of celery sticks and radishes with their tops attached.
Ingredients
1 11-ounce package soft fresh goat cheese (such as Montrachet)
2/3 cup chopped walnuts
1/2 cup chopped drained oil-packed sun-dried tomatoes
4 teaspoons minced fresh thyme or 1 teaspoon dried, crumbled
1/4 cup (about) sour cream
Minced fresh thyme
Chopped walnuts
2 French bread baguettes, sliced
Instructions
Mix first 4 ingredients in bowl. Thin to spreadable consistency with sour cream. Season with generous amount of pepper. Mound cheese in crock or bowl. (Can be prepared 2 days ahead. Cover and chill. Bring to room temperature before serving.)
Sprinkle cheese with thyme and walnuts. Serve with bread.
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