Red Potato and Green Bean Saute - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A healthy and easy saute with fresh veggies.
Ingredients
- salt, for water, and for seasoning
- 1 lb baby red potatos, halved
- 1 lb fresh green beans, trimmed
- 1 1/2 teaspoons extra virgin olive oil
- 1 clove garlic, minced
- 3 tablespoons fresh basil, chopped
Instructions
- Bring a large pot of salted water to a boil. Add the potatoes; cook about 15 minutes or until almost tender. Add the beans; cook about 3 minute more until tender. Drain well.
- In a large skillet, heat the oil over medium heat. Add the garlic; cook and stir for about 30 seconds. Add the potatoes, beans and salt and pepper to taste. Cook about 2 minutes more or until heated through, tossing to coat. Add the basil and toss once more before serving.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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