Grilled Spiced Lamb Chops with Saffron Vegetables and Red Bell Pepper Sauce
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 1/2 cups plain whole-milk yogurt
6 tablespoons olive oil
6 tablespoons fresh lemon juice
1 tablespoon ground cardamom
1 tablespoon ground cumin
1 1/2 teaspoons cayenne pepper
3 1 1/2-pound racks of lamb, fat trimmed, cut into individual chops
Instructions
Whisk first 6 ingredients in medium bowl. Place chops on large rimmed baking sheet. Pour marinade over, turning to coat. Cover and refrigerate at least 1 hour and up to 3 hours.
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