Cherry-Jalapeño-Cream Cheese Tartlets - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Kick up the flavor of an easy cream cheese crescent appetizer using chiles and cherries.
Ingredients
- 1 jar (12 oz) cherry preserves
- 1/4 cup pickled sliced jalapeño chiles, drained
- 1/2 cup Progresso™ panko bread crumbs
- 1/2 cup pecan chips
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon celery salt
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground turmeric
- 1/8 teaspoon salt
- 1 tablespoon butter, melted
- 1 can Pillsbury™ refrigerated Crescent Dough Sheet
- 1 egg, beaten
- 1/2 cup chives-and-onion cream cheese spread
- 2 tablespoons chopped fresh chives
- Jalapeño chiles or sweet cherries with stems for garnish, if desired
Instructions
- In blender container, place preserves and jalapeños; blend until almost smooth. Set aside. In medium bowl, combine bread crumbs, pecans, cayenne pepper, onion powder, garlic powder, celery salt, cinnamon, turmeric, salt and butter; mix well. Set aside.
- Heat oven to 350 °F. Unroll dough sheet; press into 12x8-inch rectangle. Cut into 24 squares. Press 1 square in each of 24 ungreased mini muffin cups. Firmly press in bottom and up sides of cups, letting points of dough extend over edges of cups; brush points with beaten egg. Spoon 1 teaspoon cream cheese spread into each cup; top with 1/2 teaspoon cherry preserves mixture. Sprinkle each tartlet with 1 teaspoon of the bread crumb mixture.
- Bake 11 to 16 minutes or until golden brown. Cool in pans 5 minutes.
- Meanwhile, in 8-inch skillet, cook remaining bread crumb mixture over low heat 4 to 6 minutes, stirring frequently, or until golden brown.
- To serve, sprinkle platter with toasted bread crumb mixture; place tartlets on bread crumbs. Sprinkle with chives. Serve with remaining cherry preserves mixture. Garnish with jalapeño chiles or cherries.*
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Cinnamon.
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