Peach Dutch Baby Pancake with Cherry Compote
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/susan-spungen
This puffy, soufflé-like pancake is just as good for dessert as it is for breakfast. Don't worry when it deflates as soon as it's removed from the oven; that's exactly what's supposed to happen, forming a well for th
Ingredients
1/4 cup honey
2 3" strips lemon peel
1 tablespoon fresh lemon juice
2 cups fresh (or frozen, thawed) cherries (about 1 pound), stemmed, pitted, halved
Instructions
Bring honey, lemon peel, lemon juice, and 1/2 cup water to a boil in a small heavy saucepan. Add cherries and simmer briskly, stirring occasionally, until sauce is syrupy, about 15 minutes. Transfer cherry compote to a medium bowl and chill. DO AHEAD: Compote can be made 1 day ahead. Cover and chill. Remove lemon peel just before serving.
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