Broccoli Biscuit Squares Recipe

Broccoli Biscuit Squares Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 pound ground beef 1 can (4 ounces) mushroom stems and pieces, drained 1 small onion, chopped 2 cups biscuit/baking mix 2 cups (8 ounces) shredded cheddar cheese, divided 1/4 cup grated Parmesan cheese 1/2 cup water 3 cups frozen chopped broccoli, thawed and drained 4 large eggs 1/2 cup milk 1 teaspoon salt Dash pepper

Instructions

In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine biscuit mix, 1/2 cup cheddar cheese, Parmesan cheese and water until a soft dough forms. Press dough onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Stir remaining cheddar cheese into the beef mixture; spread over dough. Sprinkle with broccoli. In a large bowl, beat eggs, milk, salt and pepper. Pour over meat mixture. Bake, uncovered, at 400 ° for 25 minutes or until a knife inserted near the center comes out clean.

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