Root Veggie Fries Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 cups (1/4-inch) matchstick-cut potato
1 cup matchstick-cut carrot
1 cup matchstick-cut parsnip
2 tablespoons canola oil
1/2 teaspoon garlic powder
1/8 teaspoon ground red pepper
1/2 teaspoon kosher salt
Instructions
Place a baking sheet in oven. Preheat oven to 450 ° (leave pan in oven). Combine potatoes, carrots, parsnips, canola oil, garlic powder, and ground red pepper. Arrange vegetables in a single layer on preheated pan. Roast at 450 ° for 30 minutes or until crisp and browned, stirring after 20 minutes. Sprinkle with salt.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment