Root Veggie Fries Recipe | Myrecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 cups (1/4-inch) matchstick-cut potato
- 1 cup matchstick-cut carrot
- 1 cup matchstick-cut parsnip
- 2 tablespoons canola oil
- 1/2 teaspoon garlic powder
- 1/8 teaspoon ground red pepper
- 1/2 teaspoon kosher salt
Instructions
- Place a baking sheet in oven. Preheat oven to 450 ° (leave pan in oven). Combine potatoes, carrots, parsnips, canola oil, garlic powder, and ground red pepper. Arrange vegetables in a single layer on preheated pan. Roast at 450 ° for 30 minutes or until crisp and browned, stirring after 20 minutes. Sprinkle with salt.
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