Glühwein (Mulled Wine)
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Colorado's Cloud Nine Alpine Bistro welcomes guests with pretty glass mugs of this steaming wine, garnished with a slice of blood orange when it's in season. Since glühwein (German for "glow wine") is heated and infused with spices, don't bother with your
Ingredients
1 bottle (750 ml.) red wine
6 whole cloves
4 star anise pods
2 cinnamon sticks
2 juniper berries
2 oranges
1/4 cup brown sugar
Instructions
Meanwhile, wash oranges (don't peel) and cut into 1/4-in. slices. Reserve 6 of the biggest slices and put remaining slices in with wine. Add brown sugar and stir until dissolved.
Simmer wine mixture 10 minutes. Strain into an insulated container or ladle into mugs, leaving behind spices and oranges. Garnish each serving with a reserved orange slice.
Make ahead: Up to 2 days, chilled (strain out spices before chilling; otherwise, they'll turn bitter). Reheat over low heat (you don't want it to boil).
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