Pistachio-Cherry Crumble

Pistachio-Cherry Crumble
Servings: 8
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by /contributors/zoe-singer Pistachios contain potassium, a mineral which may help lower levels of the stress hormone cortisol. Bliss is a few bites away.

Ingredients

Unsalted butter for greasing pan 5 cups pitted cherries (2 pounds whole or 1 1/2 pounds pitted), thawed if frozen 1/2 cup plus 1 tablespoon light brown sugar, divided 1 tablespoon fresh lemon juice 1/3 cup plus 1 tablespoon all-purpose flour, divided 1/2 cup shelled, unsalted pistachios 1/3 cup rolled oats 4 walnuts, shelled 1/4 teaspoon ground cardamom 1/4 teaspoon salt 4 tablespoon unsalted butter, melted

Instructions

Heat oven to 350 °F. Butter a 9" pie pan. In pan, mix cherries with 1 tablespoon sugar, juice and 1 tablespoon flour. In a food processor, pulse remaining 1/2 cup sugar, remaining 1/3 cup flour, pistachios, oats, walnuts, cardamom and salt until nuts are finely chopped, 1 to 2 minutes. Stir in butter; sprinkle topping over cherries. Bake until juices bubble thickly and topping is browned, 25 minutes. Serve warm or at room temperature.

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