Caribbean Lobster Salad - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 to 3 tablespoons Ghost Pepper Sauce, recipe follows
- 1 tablespoon mayonnaise
- Pinch garlic salt, to taste
- 2 whole cooked lobster tails, diced
- Juice of 1 lime
- 1/4 green bell pepper, small dice
- 1/4 medium tomato, small dice
- 1/8 white onion, small dice
- Crackers, for serving
Instructions
- Combine the Ghost Pepper Sauce, mayonnaise, garlic salt, lobster, lime juice, bell pepper, tomato and onions in a medium mixing bowl. Taste and adjust the seasoning, adding more Ghost Pepper Sauce, if desired. Serve with salty crackers.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
- Combine the lime juice with the ghost pepper in a bowl.
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