Aunt Norma's Nutcase Fruitcake
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
Deep Fried Fruitcake
Vegetable oil, for frying
Small cubes of chilled fruit cake
1 egg, beaten
1/2 cup chopped nuts (recommended: walnuts or pecans)
1 1/2 ounces (3 tablespoons) applejack brandy
1/2 ounce (1 tablespoon) hazelnut liqueur
1/2 ounce (1 tablespoon) black currant liqueur
1/2 ounce (1 tablespoon) cherry liqueur
1/2 ounce (1 tablespoon) cinnamon liqueur
1/2 tablespoon grenadine
Splash cream or Irish cream liqueur, optional
Ice
Special equipment: Colins glass
Instructions
Heat 4 cups vegetable oil in a deep-fryer to about 375 degrees F.
In a shallow dish, whisk 1 egg. Place the chopped nuts in another shallow dish. Dip the fruitcake cubes in egg and then roll in nuts. Put the fruitcake on a skewer or place in a small fry basket. Carefully place the fruitcake in the hot oil. Hold it under with a spider strainer to ensure even browning. It should turn golden in 1 to 2 minutes.
Remove the fruitcake to paper towels and let drain. Allow the fruitcake to sit and cool for about 5 minutes.
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