Fried Russet Potatoes

1. Peel and cut potatoes and onions into small squares and put into a small non-stick skillet with a tablespoon of extra virgin olive oil. 2. Sprinkle salt and pepper over contents and stir to coat. 3. Cook over medium-high until skillet contents start to sizzle. 4. Turn down to medium-low and cover. 5. Cook covered over med-low heat for about 15 minutes or until potatoes are tender, stirring occasionally. 6. Remove lid, turn up the heat to high and lightly brown them for about half a minute.