Peach-Raspberry-Lavender Jam - PCOS-Friendly Recipe

Peach-Raspberry-Lavender Jam
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Lavender adds a floral note, but you can omit it if you like. Prep and Cook Time: 45 minutes, plus 2 hours to chill. Notes: To see whether the jam has cooked long enough to thicken to your taste, put a tablespoonful onto a plate you've chilled for 20 minu

Ingredients

  • 2 teaspoons dried culinary lavender buds
  • 1 pound (about 5) ripe peaches, peeled, pitted, and chopped into 1-inch pieces
  • 3 ounces (1/2 pint) red raspberries, rinsed
  • 1 1/2 cups sugar
  • 3 tablespoons fresh lemon juice

Instructions

  1. Put lavender buds in a small bowl. Pour 1/4 cup boiling water over the buds and let steep 10 minutes. Strain the scented water into a bowl and set aside; discard buds.
  2. In a 4-quart pan over medium-high heat, combine peaches, raspberries, sugar, and lemon juice. Bring to a boil and cook, stirring often, until liquid has the consistency of thick maple syrup, about 14 minutes. Stir in the lavender water and boil, stirring often, another 2 minutes, or until mixture reaches desired thickness (see notes).
  3. Remove jam from heat and let cool for 15 minutes. Chill, covered, at least 2 hours before using. Jam keeps, chilled, up to 4 weeks.
  4. Note: nutritional analysis is per tablespoon.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon.

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.

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