Macaroni Salad Made Over
Nutrition per Serving
103
Calories
3.27g
Protein
12.75g
Carbs
4.62g
Fat
A better for you macaroni salad with lower fat and calories without sacrificing taste.
Ingredients
1 3/4 cups elbow shaped multi-grain macaroni
3 cups chopped broccoli florets
1 medium red pepper, chopped
2 large hard-cooked eggs, chopped
4 tsp Dijon mustard
1 cup reduced fat mayonnaise with olive oil
1/2 cup reduced fat sour cream
Instructions
1. Cook macaroni in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 minutes; drain. Rinse with cold water; drain well.
2. Mix mayo, sour cream and mustard in large bowl. Stir in macaroni mixture and eggs.
3. Refrigerate 2 hours or until chilled.
4. Optional: sprinkle with paprika or smoked paprika before refrigerating.
5. Note: based on a recipe from Kraft foods.
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