Tomato Gazpacho

Tomato Gazpacho
Prep: 20 min
Servings: 10
Soup

Nutrition per Serving

99 Calories
2.45g Protein
11.03g Carbs
5.96g Fat
A delish, low calorie and healthy chilled tomato based soup that's super easy and great for summer days.

Ingredients

12 large whole tomatoes 2 medium cucumbers, peeled 6 garlic cloves 1 large red pepper 1/3 cup fresh coriander 1/4 cup olive oil 5 tbsp wine vinegar 1 cup water

Instructions

1. Blend all ingredients in a food processor. 2. Add water to reach the consistency you like. It depends on how juicy the tomatoes are, usually about a cup of water. 3. Chill to let the flavors blend. It's even better the next day. 4. Note: if you are feeling fancy serve with chopped up coriander, spring onions and/or croutons.

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