Tomato Gazpacho - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 12 large whole tomatoes
- 2 medium cucumbers, peeled
- 6 garlic cloves
- 1 large red pepper
- 1/3 cup fresh coriander
- 1/4 cup olive oil
- 5 tbsp wine vinegar
- 1 cup water
Instructions
- Blend all ingredients in a food processor.
- Add water to reach the consistency you like. It depends on how juicy the tomatoes are, usually about a cup of water.
- Chill to let the flavors blend. It's even better the next day.
- Note: if you are feeling fancy serve with chopped up coriander, spring onions and/or croutons.
How This Recipe Supports PCOS Management
Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Tomato Gazpacho contribute to your health goals:
- Olive oil: Anti-inflammatory properties make it especially beneficial for PCOS
- Garlic: May help reduce cholesterol levels often elevated in PCOS
- Tomato: Antioxidants help combat oxidative stress elevated in PCOS
PCOS Diet Principles in This Recipe
The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing anti-inflammatory spices that target the chronic inflammation underlying PCOS, and healthy monounsaturated and polyunsaturated fats that support cell membrane health and hormone synthesis. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.
Meal Prep Tip: This Tomato Gazpacho can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.
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