Bacon-Wrapped Appetizers Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 pound sliced bacon
1 can (8 ounces) whole water chestnuts, drained
1 can (8 ounces) unsweetened pineapple chunks, drained
1 jar (10 ounces) sweet-and-sour sauce
Instructions
Cut each slice of bacon in half widthwise. Wrap a strip around each chestnut or pineapple chunk; secure with toothpicks. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400 ° for 25-35 minutes or until bacon is crisp.
Pour sweet-and-sour sauce into a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through. Serve with appetizers.
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