Slow-Cooker Chicken and Vegetable Tortellini Stew
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Put your slow cooker to use in a hearty stew with a twist--cheesy tortellini added near the end of the cooking time.
Ingredients
2 medium carrots, sliced (about 3/4 cup)
2 cloves garlic, finely chopped
1 lb boneless skinless chicken thighs, cut into 3/4-inch pieces
1 medium bulb fennel, chopped
1 can (19 oz) Progresso™ cannellini beans, drained, rinsed
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
2 cups water
1 package (9 oz) refrigerated cheese-filled tortellini
1 cup firmly packed fresh baby spinach leaves
2 medium green onions, sliced (2 tablespoons)
1 teaspoon dried basil leaves
2 tablespoons shredded fresh Parmesan cheese
Instructions
In 3 1/2- to 4-quart slow cooker, layer carrots, garlic, chicken, fennel and beans. Sprinkle with salt and pepper. Pour broth and water over top. Stir to combine.
Cover; cook on Low heat setting 6 to 8 hours.
About 20 minutes before serving, stir tortellini, spinach, onions and basil into chicken mixture. Increase heat setting to High. Cover; cook 15 to 20 minutes or until tortellini are tender. Sprinkle individual servings with Parmesan cheese.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment