Thai Fruit Salad

Thai Fruit Salad
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/4 cup light coconut milk 1 teaspoon honey 1 teaspoon Thai hot sauce, such as Sriracha 2 scallions, thinly sliced 1 lime, zested and juiced 1 tablespoon sesame oil Sea salt and freshly ground black pepper 2 cups diced mango 2 cups diced pineapple 2 tablespoons unsalted peanuts

Instructions

In a large bowl, add the coconut milk, honey, hot sauce, scallions and lime zest and juice. Whisk well to combine. Drizzle in the sesame oil and taste for seasoning; add salt and pepper if necessary. Add the fruit and nuts to the bowl and toss well to combine. Serve immediately.

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