Cardamom-Date Snack Cake Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Dana McCauley
This spicy little cake welcomes a glass of milk or cup of hot tea. The dates make this treat extremely moist and tender, so use a serrated knife to cut it.
Ingredients
Cooking spray
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
5 tablespoons butter, softened
1 cup packed brown sugar
1 cup applesauce
1 teaspoon vanilla extract
3 large eggs
3/4 cup chopped pitted dates
Instructions
Preheat oven to 350 °.
To prepare cake, coat a 9-inch square baking pan with cooking spray; set aside.
Lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine 2 cups flour and next 5 ingredients (through cinnamon) in a large bowl; make a well in center of mixture. Combine 5 tablespoons butter and the next 4 ingredients (through eggs) in a medium bowl; beat with a mixer at medium speed until blended. Add to flour mixture; stir just until moist. Stir in dates. Spoon batter into prepared pan.
To prepare topping, combine sliced almonds and remaining ingredients, stirring with a fork until blended. Sprinkle evenly over batter. Bake at 350 ° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan.
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