Fig and Sesame Tart with Cardamom Orange Cream
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Dried fruits and nuts are common in Moroccan pastries, but this tart is something special — the richness of the dough and the pop of the sesame seeds bring out that honeyed quality you normally associate with fresh figs. The cardamom cream is whisper-ligh
Ingredients
1 1/2 cups all-purpose flour
1/2 cup confectioners sugar
1/4 teaspoon salt
3/4 stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
4 large egg yolks
1 tablespoon heavy cream
1 teaspoon sesame seeds, toasted
Instructions
Pulse together flour, confectioners sugar, and salt in a food processor until combined. Add butter and process until mixture resembles fine meal. Add 3 yolks (reserving the fourth for egg wash) and process until it forms a smooth dough, 2 to 3 minutes. (Don't worry about overworking dough.) Transfer dough to a work surface and gather into a ball, then divide into 3 equal pieces. Form one third of dough into a small disk, then form remaining dough into a larger disk. Chill disks, each wrapped in plastic wrap, until firm, at least 1 hour.
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