Lunch: Slow Cooker Beef Tostadas Recipe

Ingredients

1 large onion, chopped
1/4 cup lime juice
1 jalapeno pepper, seeded and minced
1 serrano pepper, seeded and minced
1 tablespoon chili powder
3 garlic cloves, minced
1/2 teaspoon ground cumin
1 beef top round steak (about 1-1/2 pounds)
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup chopped fresh cilantro
12 corn tortillas (6 inches)
Cooking spray

Instructions

Place the first seven ingredients in a 3- or 4-qt. slow cooker. Cut steak in half and sprinkle with salt and pepper; add to slow cooker. Cook, covered, on low 6-8 hours or until meat is tender.
Remove meat; cool slightly. Shred meat with two forks. Return beef to slow cooker and stir in cilantro; heat through. Spritz both sides of tortillas with cooking spray. Place in a single layer on baking sheets; broil 1-2 minutes on each side or until crisp. Spoon beef mixture over tortillas; top with lettuce, tomato, cheese and, if desired, sour cream.

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