My Favorite Granola Recipe - PCOS-Friendly Recipe

My Favorite Granola Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2-1/2 cups old-fashioned oats
  • 1/2 cup flaked coconut
  • 1/3 cup chopped walnuts
  • 1/3 cup sunflower kernels
  • 2 tablespoons toasted wheat germ
  • 1/4 teaspoon salt
  • 1/3 cup water
  • 1/3 cup canola oil
  • 3 tablespoons brown sugar
  • 2 tablespoons honey

Instructions

  1. In a large bowl, combine the first six ingredients; set aside. In a small saucepan, combine the water, oil, brown sugar and honey. Cook and stir over medium heat for 2-3 minutes or until heated through. Pour over oat mixture and toss to coat.
  2. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 300 ° for 30-40 minutes or until golden brown, stirring once. Cool on a wire rack. Store in an airtight container.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Wheat Germ, Honey, Nuts, Walnuts.

Wheatgerm is a natural source of Inositol, which is often prescribed in the form of supplements for women with PCOS due to its ability to effectively reduce insulin resistance and improve insulin sensitivity. Honey, often hailed as a superfood, possesses a wealth of nutritional benefits that make it a valuable addition to a balanced diet. With a glycemic index (GI) of 55 for one tablespoon, honey is considered a moderate GI food. This means it does not spike blood sugar levels as high or as quic...

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