Oven French Toast with Nut Topping Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 loaf (12 ounces) French bread, cut in 1-inch slices
8 large eggs
2 cups milk
2 cups half-and-half cream
2 teaspoons vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon ground mace
Instructions
Fill a well-greased 13x9-in. baking dish with bread slices to within 1/2 in. of top; set aside.
In blender, combine the eggs, milk, cream, vanilla, nutmeg, cinnamon and mace; cover and process until blended. Pour over bread slices. Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking. Meanwhile, combine topping ingredients. Spread over top.
Bake, uncovered, at 350 ° for 50-55 minutes or until puffed and golden. (Cover with foil if top browns too quickly.)
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