Oven French Toast with Nut Topping Recipe - PCOS-Friendly Recipe

Oven French Toast with Nut Topping Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 loaf (12 ounces) French bread, cut in 1-inch slices
  • 8 large eggs
  • 2 cups milk
  • 2 cups half-and-half cream
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground mace

Instructions

  1. Fill a well-greased 13x9-in. baking dish with bread slices to within 1/2 in. of top; set aside.
  2. In blender, combine the eggs, milk, cream, vanilla, nutmeg, cinnamon and mace; cover and process until blended. Pour over bread slices. Cover and refrigerate overnight.
  3. Remove from refrigerator 30 minutes before baking. Meanwhile, combine topping ingredients. Spread over top.
  4. Bake, uncovered, at 350 ° for 50-55 minutes or until puffed and golden. (Cover with foil if top browns too quickly.)

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Cinnamon.

Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060).

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