Spaghetti Pie

Preheat oven to 350 degrees. Place the cooked spaghetti in a bowl and coat with 1 tbsp of olive oil. Combine the eggs and 1/4 cup of Parmesan cheese in a bowl. Add mixture to the spaghetti and mix. Place the spaghetti mixture into a greased deep-dish pie plate and spread to make a "pie crust". Heat 1 Tbsp of oil in a sauté pan over medium heat and cook the ground turkey, salt, garlic and onion powder for 5 minutes or until the meat is cooked through. Pour the marinara sauce over the meat and stir to combine. In a bowl stir the Ricotta cheese, the remaining 1/4 cup of Parmesan cheese and Italian herbs to combine. Spread the Ricotta/Parmesan cheese mixture over the pasta, then layer the marinara mixture and finally, top with 1 cup of mozzarella. Place dish on a sheet pan and bake for 30 minutes. Cool, cut into wedges and serve.