Spaghetti Pie - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 8 ounces spaghetti, cooked (about 1/2 a package)
- 2 large eggs, whisked
- 1/2 cup parmesan cheese, divided
- 1 pound ground turkey (you could also use ground beef or chicken)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups weelicious tomato sauce
- 1 cup ricotta cheese
- 1/2 teaspoon italian herbs
- 1 cup mozzarella cheese, grated
Instructions
- Preheat oven to 350 degrees.
- Place the cooked spaghetti in a bowl and coat with 1 tbsp of olive oil.
- Combine the eggs and 1/4 cup of Parmesan cheese in a bowl. Add mixture to the spaghetti and mix.
- Place the spaghetti mixture into a greased deep-dish pie plate and spread to make a "pie crust".
- Heat 1 Tbsp of oil in a sauté pan over medium heat and cook the ground turkey, salt, garlic and onion powder for 5 minutes or until the meat is cooked through.
- Pour the marinara sauce over the meat and stir to combine.
- In a bowl stir the Ricotta cheese, the remaining 1/4 cup of Parmesan cheese and Italian herbs to combine.
- Spread the Ricotta/Parmesan cheese mixture over the pasta, then layer the marinara mixture and finally, top with 1 cup of mozzarella.
- Place dish on a sheet pan and bake for 30 minutes.
- Cool, cut into wedges and serve.
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